Padrino’s Reimagines Hallandale Beach Location with a New Modern Look & Design
Padrino’s to Debut Restaurant Transformation, Including Expansive Full-Service Bar with Cocktail Menu & New Interior Design on November 19th.
Padrino’s, South Florida’s authentic Cuban restaurant brand, announces the grand debut of its reimagined Hallandale Beach location scheduled for Tuesday, November 19. The transformation marks a milestone for Padrino’s Hallandale Beach, which has served as a pillar and institution in the community since 1985. Under the leadership of the brand’s third generation of family owners, Padrino’s Hallandale Beach will debut its first full-service bar offering a vibrant cocktail menu, contemporary design elements and the classic Cuban cuisine its patrons have grown to love.
“Padrino’s Hallandale Beach has proudly served the community for 40 years, and we’ve seen the immense growth in our area with many diverse hospitality offerings,” said Laura Corredoria, director of sales and marketing. “We recognize that travelers are seeking more authentic dining experiences and we’re looking forward to welcoming these visitors to our reimagined restaurant, while also still connecting with our local community.”
The transformed Padrino’s Hallandale Beach will welcome diners with its first-ever contemporary, full-service bar for an enhanced ambiance and beverage experience. Boasting a vibrant mix of green hues, a mirrored wall and glass shelving, the new bar will debut an incredible lineup of handcrafted mojitos and cocktails such as Classic Mojito, Cielo and Pinar Del Rio.
The newly designed Padrino’s Hallandale Beach will also feature a vibrant and tropical ambiance while simultaneously paying tribute to Cuba’s classic 1950’s style and tradition. Diners will be welcomed with iconic elements, such as an entry accent wall adorned with hundreds of Cuban cigar branded box lids, green monochromatic hues throughout the space, including furniture and decor, a banana leaf-printed mural wall and more.
To honor the family’s matriarch and Padrino’s co-founder, Padrino’s Hallandale Beach will also incorporate thoughtful elements recognizing Abuela Rosa, such as blue plating similar to her traditional dinnerware. New and returning restaurant patrons will still enjoy the same authentic, house-made Cuban classics the brand is known for, including items like Lechon Asado, Churrasco, Paella (for two), Flan and Tres Leches.
“We’re so grateful to have heard many stories of guests who have been coming to Padrino’s Hallandale Beach since they were children, and we’re excited to welcome them once again for a new experience with handcrafted cocktails, a contemporary design and of course authentic Cuban cuisine,” said Laura. “My brothers, Eduardo, Mario and I, take immense pride in continuing the legacy that our family has established in South Florida, and we look forward to enhancing our guests’ dining experience for future generations while also continuing to share our classic and time-tested recipes created by our grandmother.”
Located at 2500 E Hallandale Beach Blvd, Hallandale Beach, FL 33009, Padrino’s Hallandale Beach is open Tuesday through Thursday from 11:30 a.m. to 9 p.m., Friday and Saturday from 11:30 a.m. to 10 p.m. and Sunday from 12 p.m. to 9 p.m. Specials include Mojito Tuesday, Wine Wednesday and Half-off Carafes Sangria Thursday.
For more information on Padrino’s Hallandale Beach, visit Padrinos.com or call (954) 456-4550. To place a catering order, visit the restaurant’s online ordering link here. Follow Padrino’s Hallandale Beach on Facebook or Instagram @PadrinosCuban.
About Padrino’s
Launched in 1976, Padrino’s is a family owned and operated, third generation collection of Cuban restaurants serving the South Florida communities. The brand’s five locations – including Hallandale Beach, Plantation, Boca Raton, Fort Lauderdale, and Dania Beach – are known for offering authentic, time-tested recipes passed down from generation to generation, handcrafted cocktails and a genuine sense of hospitality, all within the backdrop of a contemporary setting. Patrons enjoy house-made Cuban classics like Lechon Asado, Churrasco, Paella, and